Sunday, March 10, 2013

SMP Meal Inspirations - Asian Invasion

For my first installment of meal inspiration I found myself leaning towards the theme Asian Invasion. I have never made anything with teryaki or with sesame seed oil before, so I have added them to my shopping list and can't wait to share an update of when I make them myself :-)

Update will be at the bottom of this post. 


-Also to see the full recipe and more photos check out the link placed next to the recipe name to visit the original post-

Chinese Water Dumplings: http://hungerhunger.blogspot.com/2008/04/shuijiao-n-guo-tie.html

portions of bread flour mixed with plain flour
fresh pork
Chinese cabbage/wombok/nappa cabbage
salt
Chinese chives or leeks
sesame oil
white pepper
cornflour
soy sauce
Bourbon Chicken: http://www.bigoven.com/recipe/201809/bourbon-chicken

2 pounds boneless chicken breasts; cut into bite-size pieces
1 tablespoon olive oil; (1-2)
1 garlic clove; crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch; (if thick sauce desired)
Oven-Barbecued Asian Chicken: http://www.eatingwell.com/recipes/barbecued_asian_chicken.html

1 bunch scallions
1/4 cup hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 teaspoon Asian hot sauce, such as Sriracha, or to taste
1/4 teaspoon Chinese five-spice powder (see Tips)
4 bone-in chicken thighs (1 1/4-1 1/2 pounds total), skin removed, trimmed
4 chicken drumsticks (1-1 1/4 pounds total), skin removed, trimmed
1 1/2 teaspoons toasted sesame seeds

Tips: Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. Look for it in the spice section of the supermarket or with other Asian ingredients.
Slowcooker Asian Pork: http://ellysaysopa.com/2011/12/21/slowcooker-asian-pork/

1.5 tsp. Chinese 5-spice powder
1 tsp. garlic powder
1 tsp. black pepper
1/4 tsp. cayenne pepper
3/4 tsp. salt
1 (2.5 lb.) center cut pork roast
3/4 cup low-sodium soy sauce
2 cups low-sodium chicken broth
1/4 cup brown sugar or honey
1/2 tsp. crushed red pepper
1 (2″) knob ginger, peeled and grated
4 cloves garlic, minced or grated
6 scallions, sliced, white parts separated from green
1 oz. dried shiitake (or other) mushrooms
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 cup snap peas, halved
cornstarch slurry, optional
Sesame Chicken: http://www.slenderkitchen.com/sesame-chicken/#

1.5 pounds boneless, skinless chicken breasts, cut into pieces
1/4 tsp salt
1/4 tsp pepper
1 tbsp whole wheat flour
1 tbsp toasted sesame oil
.5 tablespoon olive oil
2 garlic cloves, minced
1 tbsp low-sodium soy sauce
1 tbsp brown sugar
1 tbsp white vinegar
1/2 cup low-sodium chicken stock
1 tbsp sesame seeds
1 tbsp black sesame seeds
Teriyaki Chicken Fillet With Sesame: http://www.nibbledish.com/people/jojoyuki/recipes/teriyaki-chicken-fillet-with-sesame

Boneless chicken thigh (thinly sliced)
Teriyaki sauce
Sesame oil
Sesame seed
Corn flour
Asian Broccoli with Garlic and Ginger: http://www.girlcooksworld.com/2013/01/asian-broccoli-with-garlic-and-ginger.html

2 Tablespoons oil
1 Tablespoon minced fresh ginger (peeled)
1 Tablespoon minced garlic
approximately 6 cups broccoli florets
3+ Tablespoons water or chicken broth
1 teaspoon Asian sesame oil
1 teaspoon Vietnamese fish sauce
salt
crushed red pepper flakes (optional)

1 comment:

  1. These recipes look very tasty. Thanks for sharing!

    ReplyDelete